摘要
本文对以谷、豆类基础的婴儿食品的营养配方与制作工艺进行了研究,并对婴儿食品的资源开发、制作为工艺提出了见解。
This paper focuses on the study of nutrition formula and processing technology for infant formual foods, made mainly of cereals and legumes. The authors put forward their ideas on source exploitation, Scientific formulas and processing technology for infant foods
