2[1]Jeyamkondan S, Jayas D S, Holley R A. Pulsed electric field processing of food: A review. J. Food Prot. , 1999,62(9):1088~1096
3[2]Romain Jeantet, Florence Baron. High intensity pulsed electeic fields applied to egg white:Effect on salmonella enteritidis inactivation and protein denaturation. J. Food Prot. , 1999,62 (12): 1381 ~ 1386
4[3]Dallas G Hoover. Minimally processed fruits and vegetables: Reducing microbial load by nonthermal physical treatments. Food Technol. , 1997,51 (6): 66~69
5[4]Laura D Reina, Tony Jin Z, Howard Zhyang Q, et al. Inaction of listeria monocytogenes in milk by pulsed electric field. J. Food Prot. , 1998,61(9):1203~1206
6[5]Barsotti L, Cheftel J C. Food processing by pulsed electric fields. Food Rev. Int. , 1999,15(2):181~213
7[6]Zhang Qinghua, Gustavo V Barbosa-Cánovas, Barry G Swanson. Engineering aspects of pulsed electric field pasteurization. J. Food Eng. ,1995,25(2): 261~281