摘要
本文比较了酵母多糖脂质体、酵母多糖及脂质体对小鼠免疫功能的影响。结果表明,前两者对小鼠免疫功能均有促进作用,但经脂质体包封后的酵母多糖(多糖脂质体)表现出更强的促进能力,其差异有显著性(P＜0.01)。单纯脂质体的免疫增强作用不明显。
In this paper, a comparative study immune enhancement of the yeast polysaccharide lipo-some (YPS-LPS). Yeast polysacharide (YPS)and liposome (LPS). The results showed that YPS-LPS, YPS are immune enhancers.Its enhanced both macrophage activity and lymphocyts (T. B) activity of mice.But effect of immune enhanced of YPS-LPS is stronger than YPS(P<0. 01). Effect of LPS is not strong.
出处
《中国生化药物杂志》
CAS
CSCD
1994年第4期253-255,共3页
Chinese Journal of Biochemical Pharmaceutics
关键词
脂质体
酵母多糖脂质体
免疫增强剂
Liposome
Yeast polysaccharide liposome
Immune enhancement
