摘要
目的探讨饮茶特别是绿茶与子宫内膜癌的关系。方法采用以人群为基础的病例对照研究,调查上海市1997年1月至2002年12月间已确诊年龄30~69岁的子宫内膜癌患者(n=995)和全人群对照(n=1087)的一般情况、月经生育史、饮食及营养素、个人生活习惯、激素相关因素、疾病及家族史等资料,采用非条件logistic回归模型分析饮茶与子宫内膜癌的关系。结果与从未饮茶者相比,有饮茶史者患子宫内膜癌的危险略降低(OR=0.82,P=0.0466)。饮茶主要对绝经前女性有保护作用(OR=0.74,95%CI:0.54~1.01);以从不饮茶者为参比组,饮淡茶、浓淡适中及浓茶者的OR值分别为0.72、0.88和0.44,趋势检验有统计学意义(P=0.0431)。在不吸烟不饮酒者中,饮绿茶对子宫内膜癌有保护作用(OR=0.77,P=0.0199);每周饮绿茶频率越高,患子宫内膜癌的危险性越低;以从未饮茶者为参比组,每周饮绿茶<7次及≥7次者OR值分别为0.90(95%CI:0.53~1.54)和0.76(95%CI:0.60~0.95),趋势检验P=0.0163;饮绿茶量越大危险性越低,每月饮绿茶≤100g、~200g及>200g者的OR值分别为0.76、0.87和0.74,趋势检验有统计学意义。结论饮茶特别是绿茶对子宫内膜癌可能有弱的保护作用,且该作用可能局限于绝经前女性。
Objective To assess the effect of tea consumption on the risk of endometrial cancer. Methods In a population based case-control study conducted in urban Shanghai, face-to-face interviews were completed for 995 incidence cases aged 30-69 from January 1997 to December 2002 and 1087 controls that frequency-matched to cases on age. Unconditional logistic model was used for analysis. Results An inverse association was observed in tea drinking and endometrial cancer risk. Compared to non-tea drinkers, regular tea drinkers had reduced risk of endometrial cancer( OR = 0.74 ;95% CI ∶ 0.54- 1.01 ) in premenopausal women. Green tea had a protective effect on endometrial cancer among non-smoking or non-alcohol drinking women( OR = 0.77 , P = 0.0199 ) and the OR s reduced with the increasing concentration of tea being served ( P for trend= 0.0493 ).The multivariate OR s for drinking green tea <7 times/week and ≥7 times/week were 0.90 (95% CI : 0.53- 1.54 ) and 0.76 (95% CI : 0.60- 0.95 ) with the trend test of P = 0.0163 . Conclusion Tea drinking, with green tea in particurla, seemed to have weak but inverse association with endometrial cancer risk, but this effect of protection might only limit to premenopausal women.
出处
《中华流行病学杂志》
CAS
CSCD
北大核心
2005年第5期323-327,共5页
Chinese Journal of Epidemiology
基金
美国国立癌症研究所基金资助项目 (NCI/NIH
R0 1CA92 5 85 )