摘要
本文针对开菲尔的生理功能、开菲尔粒的微生态特点,阐明了开发开菲尔功能性发酵乳制品的意义与应用前景,并综述了国内外对开菲尔纯培养发酵剂的研制与产品开发的工艺研究现状及其进展。
Having focused on the physiological functions and ecological characteristics of Kefir grains, this paper reviewed the significance and application prospect of development of the functional fermented dairy product of Kefir. The advances of researches on Kefir starter and product development in and out of China were also involved.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2005年第5期252-255,共4页
Food Science
基金
"农业应用新技术北京市重点实验室资助"项目(KF2003-06)
关键词
开菲尔
生理功能
产品开发
进展
Kefir
physiological function
development of product
advance
