摘要
CIP(Clear In Place)就地清洗系统是用水和不同的洗涤液,按照一定的程序,通过循环,无需拆装设备即可达到清洗的目的清洗系统.
The production of high quality beverages with efficient operation requires effective cleaning of equipment. CIP systems offer an accurate, efficient and automated program used during a plant's cleaning cycle to clean and disinfect processing lines, tanks and filling equipment. Without this technology, processing lines and pipes must be dismantled for cleaning and sanitizing. The CIP Unit is a fully automatic system, programmed to achieve optimal cleaning of the process equipment at lower cost.
出处
《中国食品工业》
2005年第5期38-39,共2页
China Food Industry