摘要
本文论述了可用于果实饮料的四种脱气方法的原理及其相关设备,并对这四种脱气方法进行比较。
This paper introduces the theory and the relative equipments of the degassing methods which are used in the industry of fruit nectars, and compares these methods.
出处
《包装与食品机械》
CAS
2005年第3期39-41,共3页
Packaging and Food Machinery
关键词
设备
相关
饮料
果实
脱气方法
fruit nectars
degassing method
degasser
vacuum degassing
gas exchange equipment
enzyme degassing
antioxidant degassing
