藕粉的现代加工工艺技术及设备

Modern Processing Technology and Equipment of the Lotus Root Starch

本文主要对藕粉的传统加工及现代加工工艺技术和设备作了必要的介绍,并进行了对比研究。介绍了现代加工工艺技术和设备的推广应用情况。

This text has done essential introduction to lotus root starch traditional process technology and modern processing technology and equipment mainly, have compared with research, and have introduced the popularization and application situations of modern processing technology and equipment.