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β-CD聚乙烯醇系列包结物的制备及其热稳定性研究 被引量:4

Prepare for Inclusion Complexes of β-Cyclodextrin and Polyrinyl Alcohol System and Study on Their Thermal Stability
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摘要 用正交设计实验和差示扫描量热法(DSC)筛选出制备包结物的最佳制备条件,制备了β-CD-香豆素、聚乙烯醇-香豆素、β-CD-聚乙烯醇-香豆素、β-CD-冰片等6个包结物,并考察了它们热稳定性。包结物在80℃加热5天,β-CD-香豆素和聚乙烯醇-香豆素释放率为100%,而β-CD-聚乙烯醇-香豆素释放率仅为39.5%。 The optimum conditions of preparing inclusion complex were investisated by orthogonal design and differential scanning calorimetry (DSC).Six inclusion complexes including β-cyclodextrin (β-CD)-polyrinyl alcohol (PVA)-coumarin et al were prepored. Their thermal stabilities were also studied. Inclusion complexes were heated at 80℃ for five days. It was found that the release rate of β-CD-coumarin and PVA-coumarin was 100%, but the release rate of β-CD-PVA-coumarin was 39.5%.
出处 《中国药科大学学报》 CAS CSCD 北大核心 1994年第2期76-79,共4页 Journal of China Pharmaceutical University
关键词 正交设计 聚乙烯醇 包结物 热稳定 Orthogonal design DSC β-CD inclusion complex PVA inclusion complex Stability
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