摘要
纳他霉素是一种高效生物防腐剂。文章介绍了纳他霉素的理化性质,抑菌特点,作用机理及安全性等特征。综述了其在食品工业中的应用现状,并对其应用前景进行展望,以期为纳他霉素的进一步研究和应用提供参考。
Natamycin is a kind of biopreservative with high efficiency. The article introduces the physical and chemical properties, antimicrobial properties, active mechanism and safety of Natamycin. It summarizes the application of Natamycin in food industry, and gives a prospect for the application of Natnmycin. It will offer a reference for the further research and application of Natamycin.
出处
《中国食品添加剂》
CAS
2005年第3期30-32,29,共4页
China Food Additives
