摘要
本文系统地从原料资源、产量、贸易情况,产品质量等方面对印度辣椒红色素(ORP)进行了研究,并对印度和中国所产辣椒红色素进行了对比分析,找出其各自的优势与不足。
This thesis has taken a systemic research on Indian Paprika red from many aspects such as production, trade, product quality, taking a comparing analysis on Paprika red in India and China exploring out their merits and shorts.
出处
《中国食品添加剂》
CAS
2005年第3期37-41,36,共6页
China Food Additives
