摘要
研究大豆蛋白纤维的可纺性以及纺纱过程中的问题,探讨大豆蛋白纤维纯纺纱的捻系数与强度的关系以及大豆蛋白棉混纺纱的强度与混纺比之间的关系,确定了临界捻系数和最佳混纺比。
The spinning performance and the problem existing in the spinning process were studied.The relationship between strength and twist factor of soybean protein fiber and between strength and blended ratio of soybean prolein fiber/cotton blended yarn were discussed.The critical twist factors and optimum blended ratio were determined.
出处
《纺织学报》
EI
CAS
CSCD
北大核心
2005年第3期92-93,99,共3页
Journal of Textile Research
关键词
大豆蛋白纤维
捻系数
混纺比
可纺性
soybean protein fiber
twist factor
blended ratio
spinnability
