瓶装白酒净含量在不同温度下变化规律的研究

Study on the Change Rules of Net Contents of Bottled Liquors under Different Temperature

在不同的温度下,不同酒度的白酒其净含量会发生变化,即净含量随温度的增加而增加,随温度的降低而减少,而且酒度越高的白酒,其净含量变化越大。得出一致性结论,灌装白酒时,要结合灌装温度综合考虑;夏天灌装时宜多灌装,冬天灌装时宜少灌装,以满足净含量的要求。

The net content of bottled liquor would change under different temperature and the rules are as follows: the net contents of botlled liquors increase with the rise of temperature and decrease with the drop of temperature, and liquors of higher alcoholicity presente larger net content changes. Accordingly, such change rules of the net contents should be fully considered during liquor filling: more bottle filling as possible in summer and less but adequate bottle filling in winter. (Tran. by YUE Yang)