某大型浓缩茶饮料项目生产场所卫生学评价

The hygienic evaluation of the production place for a large concentrated tea beverage project

目的 对该茶饮料项目生产场所的食品卫生安全控制设施进行卫生学评价 ,为卫生行政部门卫生审核提供技术依据。方法 依照卫生学评价通则对生产场所现场进行卫生学调查 ,竣工资料卫生工程分析和检测洁净车间尘粒数、微生物含量等进行卫生学评价。结果 该生产场所的生产工艺流程、车间布局与设备布置、消毒与卫生设施的设置基本符合饮料企业卫生规范 ;3个洁净车间空气尘粒数、微生物含量在标准范围内 ,但洁净车间的二次更衣室位置设置不合理。结论 该项目生产场所的食品卫生安全控制设施基本符合饮料企业卫生规范 。

Objective In order to provide technical evidence for health administrative departments, equipments of the production place of tea beverage project were subject to hygienic evaluation of food safety control Methods According to sanitary regulations, hygienic investigation of the production place was carried on, health engineering analysis for completed data, amount of dust particles and content of microbe in clean room were presented for hygienic evaluation Results The process of production technology, layout of workplaces and equipments and setting of hygiene facilities were in line with hygiene regulations for beverage enterprises Amount of air dust and content of microbe in three clean rooms accorded with sanitary standard However, positional setting of secondary locker room was not feasible Conclusion The equipments of food hygiene safety control of the production place of the project accord with sanitary regulations of beverage enterprises, but the setting of secondary locker room of clean room needs improving