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刺异叶花椒根中香豆素类成分 被引量:4

Coumarins from root of Zanthoxylum dimorphophyttum var.spinifolium
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摘要 目的:对刺异叶花椒Zanthoxylumdimorphophyllumvar.spinifolum根的化学成分进行研究。方法:采用现代色谱分离技术进行化学成分的分离,运用波谱方法确定结构。结果:从中分离得到5个化合物,分别鉴定为5-甲氧基-7-羟基-6-(3′-甲基-2′,3′-二羟基丁基)-香豆素(Ⅰ),6-(3′-甲基-2′,3′-二羟基丁基)-7-甲氧基-8-(3″-甲基-丁-2″-烯基)-香豆素(Ⅱ),6-(3′-甲基-2′,3′-二羟基丁基)-7-羟基-8-(3″-甲基-丁-2″-烯基)-香豆素(Ⅲ),6-(3′-甲基-2′,3′-环氧丁基)-7-甲氧基-8-(3″-甲基-丁-2″-烯基)-香豆素(Ⅳ),7-甲氧基-8-(3′-甲基-丁-2′-烯基)-香豆素(Ⅴ)。结论:以上化合物均为首次从该植物中分得。 Objective: To study the chemical components from dried roots of Zanthoxylum dimorphophyllum var. spinifolium. Method: The chemical components were isolated by low pressure column chromatography and their structures were identified by spectroscopic methods. Result: Five compounds were isolated and identified as 6-(2′ ,3′-dihydroxy-3′-methyl-butyl)-7-hydroxy-5-methoxy-2H-1-benzopy-ran-2-one (Ⅰ), 6-(2′, 3′-dihydroxy-3′-methyl-butyl)-7-methoxy-8-(3′-methyl-but-2′-enyl)-2H-1-benzopyran-2-one (Ⅱ), 6-(2′, 3′-dihy-droxy-3′-methyl-butyl)-7-hydroxy-2H-1-benzopyran-2-one (Ⅲ), 6-(2′, 3′-oxiranyl-3′-methyl-butyl)-7-methoxy-8-(3-methyl-but-2-enyl)-2H-1-benzopyran-2-one (Ⅳ) ,7-methoxy-8-(3′-methyl-but-2′-enyl)-2H-1-benzopyran-2-one (Ⅴ). Conclusion: These compounds were isolated from the plant for the first time.
出处 《中国中药杂志》 CAS CSCD 北大核心 2005年第11期832-834,共3页 China Journal of Chinese Materia Medica
关键词 刺异叶花椒 化学成分 香豆素 中药 Zanthoxylum dimorphophyllum var. spinifolium chemical constituents coumarin
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参考文献4

  • 1陶朝阳,陈万生,郑水庆,张卫东,乔传卓.刺异叶花椒化学成分研究[J].药学学报,2001,36(7):511-513. 被引量:9
  • 2CHANG C T, DONG S L, Tsai I L, et al. Coumarins and anti-HBV constituents from Zanthoxylum schionifolium. Phytochemistry, 1997,45(7):1419.
  • 3Hisashi I, Tsutumu I. Xanthoarnol: a new dihydrofuranocoumarin. Chem Pharm Bull, 1973,92(10):2346.
  • 4Sheen W S, Tsai I L, Teng C M, et al. Nor-neolignan and phenyl propanoid from Zanthoxylum ailanthoides. Phytochemistry, 1994,36(1):213.

二级参考文献1

  • 1Jiang Su New Medical College,中药大辞典,1977年,408页

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