摘要
叙述了磷脂在医学、营养，保健等方面的效用，并将用超临界ＣＯ_２萃取的蛋黄磷脂与化学溶剂法萃取的商品大豆磷脂进行了比较，认为蛋黄磷脂开发、应用的前景是广阔的。
The functions of phospholipids in the medicine, nutrition- health protection,etc were reviewed. The yolk phospholipid extracted by the supercritical carbon dioxide technigue compared with soybean phospholipid extracted by thechemical method.
出处
《中国医药工业杂志》
CAS
CSCD
北大核心
1994年第5期231-233,共3页
Chinese Journal of Pharmaceuticals
关键词
萃取
蛋黄磷脂
大豆
磷脂
supercritical carbon dioxide extraction, yolk phospholipid, Soybean phospholipid
