摘要
燕麦麸是燕麦加工过程中的副产品,含有丰富的膳食纤维,β-葡聚糖是其中最主要的一种功能因子。燕麦麸具有降胆固醇、抗氧化、减肥、预防结肠癌等生理功能,已经越来越引起人们的重视。
Oat bran, the by-product of oat processing, is mainly composed of dietary fiber which contains lots of the water-soluble β-glucan. It shows multiple physiological functions, including lowering blood cholesterol, anti-oxidation , promoting weights loss, and reducing the risk of colon cancer. Now more and more researches have focused on oat bran, and this paper gives a review on these researches.
出处
《食品工业》
CAS
北大核心
2005年第3期3-5,共3页
The Food Industry
