论城市居民膳食维生素的摄入与急性缺血性脑血管病

Urban Residents Intake of Dietary Vitamin and Acute Ischemic Cerebrovascular Disease

目的:从城市居民膳食中各种维生素的摄入量这一角度,以营养角度探索防治急性缺血性脑血管病(AICVD)的有效途径。方法:采用回顾性调查法,询问并记录90例城市AICVD患者和74例城市非AICVD居民的膳食情况并进行对照研究。结果:病例组与对照组相比,在vitB2、vitC、vitE、胡萝卜素的摄人量等方面均有极显著差异(P <0.01或P<0.001),而vitB1、vitA、vitPP无差异。结论:城市居民平衡合理地摄入富含各类维生素的食物,可能有助于减少AICVD的发生及严重程度,当列入一、二级预防的内涵。

Objective: To seek fine effective methods for prevention of acute Ischemic cerebrovasculer disease (AICVD) in terms of nutrition fi'om the tangle of urban residents' vitamin intake fi'om diet. Method: The retrospective investigating method is adopted, by which the dietary situation of 90 urban patients of AICVD and 74 non-AICVD urban residents were inquired about and recorded before being compared and studied. Result: There is a sharp comparison between the subject group and control group (P< 0. 01 or P<0. 001 ) in the intake of vitB2, vitC, vitE and carotene while there is no difference in the intake of vitB1, vita and vitPP. Conclusion: The balanced and reasonable absorption of vitamin-rich; food by urban residents may help them to reduce the occurrence and severity of AICVD and should be incorporated into the connotation of Level-1 and -2 prevention.