摘要
松口磨是我国极为珍贵的食用菌之一,它营养丰富,味道鲜美.自1989年以来对松口磨的生态、自然状况、植被、赤松树龄及松口磨的发生与气象关系进行了研究.并对松口磨的菌丝培养进行了实验,取得了一定的效果.
Tricholoma matsutake is one of the most valuable mushrooms in China, it is very nourishing and delicious. Since 1989, al of experiments have been made which are about the organisms' habits, the natural environment and the vegetation of Tricholoma matsutake, about the relations among the growth of tricholomama matsutake, the age of donsiflora and meteorology and about the methods of growing the hypha of tricholomama matsutake.
出处
《哈尔滨师范大学自然科学学报》
CAS
2005年第3期109-112,共4页
Natural Science Journal of Harbin Normal University
基金
黑龙江省自然基金项目
代号黑C2004-30
