摘要
概述了自由基的概念、对人体的危害以及自由基清除剂的种类和作用机制。
This article introduced the definition, harm of free radicals. The category and scavenging mechanism of free radical scavengers were also presented.
出处
《食品研究与开发》
CAS
北大核心
2005年第3期10-13,共4页
Food Research and Development
