摘要
The contents of vitamin C of the wild vegetables in the Capsella dursa-pastoris,Portulaca oleracea,Talinm paniculatum,Stellaria aquatica and Sonchus arvensis were determined. The result indicates that the contents of vitamin C of the wild vegetables are very high. Some proposals on the utilization of wild vegetables put forward.
The contents of vitamin C of the wild vegetables in the Capsella dursa-pastoris,Portulaca oleracea,Talinm paniculatum,Stellaria aquatica and Sonchus arvensis were determined. The result indicates that the contents of vitamin C of the wild vegetables are very high. Some proposals on the utilization of wild vegetables put forward.
出处
《食品研究与开发》
CAS
北大核心
2005年第3期155-157,共3页
Food Research and Development
