摘要
2002年10月至2003年4月期间对江苏吕泗条斑紫菜栽培海区海水的无机氮进行跟踪监测。结果表明紫菜栽培可以降低整个海区的无机氮含量。在三种无机氮中,硝酸氮和亚硝酸氮的浓度变化不如氨氮明显,说明紫菜优先利用氨氮。
An investigation about seawater eutrophication was conducted in the Porphyra yezoensis cultivation sea farms located in Lvsi Coast of Qidong City, Jiangsu Province. The study showed the cultivation led to decreases of inorganic nitrogen contents in seawater due to the uptakes by Porphyra yezoensis , and in particular for ammonium.
出处
《环境科学与技术》
CAS
CSCD
北大核心
2005年第4期44-45,共2页
Environmental Science & Technology
关键词
条斑紫菜
无机氮
生态修复
Porphyra yezoensis
inorganic nitrogen
bioremediation
