桃花红色素提取方法及性质研究

STUDY ON THE EXTRACTION AND THE PROPERTIES OF RED PIGMENT FROM PEACH BLOSSOM

本文研究了桃花中提取红色素的最佳条件,并就pH值、温度、氧化剂、还原剂、食品添加剂和金属离子对色素性质的影响进行了讨论。

The optimum condition of the extraction of re d pigment from peach blossom is studied.Then effects of pH value,temperature,oxida nts,reductatives,food additives,andmetalions on the properties of pigment are di scussed.