1110例口服葡萄糖耐量试验不良反应及影响因素的探讨

Study of causes of the untoward reaction of glucose tolerance test

对１１１０例口服７５克葡萄糖耐量试验不良反应发生及其影响因素进行了观察，结果表明：受试者服糖后不良反应以恶心最为常见，其它有头晕、心慌、返酸等，不良反应总的发生率为５２．４３％。性别、禁食时间、服糖水速度、溶解葡萄糖水量、胃肠道疾病的存在、血糖水平等与不良反应的发生有一定的关系。建议：服糖水速度以２～５ｍｉｎ为宜；糖水温度应低于４０℃；禁食时间以１４ｈ左右为佳。

The observation of the Side-effects and influent factores after 75g OGTT indioated that the aotal rate of side-effects was 52. 43%. After OGTT the commonest side-effect was vomiting. Others were dizzy and palpitation. The side-effects were also related to age, sex,starvation, speed of taking glucose water, water volum of dissolving glucose , gastrointestinal diseases,blood glucose level, etc. It was recommoded in this paper that the speed of taking glucose water should be 3-5 miuntes, the water temperature below 40℃ and starvation about 14 hours.