摘要
以籼米为主要原料,辅以山药、核桃等药食两用植物,通过挤压膨化工艺,成功地研制了口感良好、营养丰富的方便粥食品,给出了工艺参数及产品质量标准。
A nutritious and tasty snack gruel was made by polished long-grained non-glutinous rice ,maize and some traditional healthy food such as hawthorn powder, walnut, the production technology and quality standard of the snack gruel was expounded in this paper.
出处
《食品科技》
CAS
北大核心
2003年第6期14-14,19,共2页
Food Science and Technology
关键词
籼米
方便粥
挤压膨化
polished long-grained non-glutinous rice
snack gruel
puffing by extraction
