摘要
综述了玫瑰茄的植物学特性、营养成分、保健功能以及玫瑰茄资源综合开发利用,同时也指出玫瑰茄资源开发具有广阔的前景。
The paper has introduced botanical trait, nutriments and healthy function of the roselle, and synthetical development and utilization of the roselle resource. And it also has indicated that development of the roselle resource has wide future.
出处
《食品科技》
CAS
北大核心
2003年第6期86-88,91,共4页
Food Science and Technology
关键词
玫瑰茄
保健
开发
玫瑰茄红色素
roselle
health care
development
roselle red pigment
