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Effect of Jiang Zhuo Mixture on Blood Glucose Level and Insulin Resistance in Diabetes

Effect of Jiang Zhuo Mixture on Blood Glucose Level and Insulin Resistance in Diabetes
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摘要 Based on the knowledge of diabetes in traditional Chinese medicine and modem biomedical sciences,Dr. Wang Hui (王晖) designed Jiang Zhuo Mixture (降浊合剂) , a preparation for treatment of fat diabetes type 2. Jiang Zhuo Mixture showed good actions of strengthening the spleen and stomach,separating the clear from the turbid, resolving the stasis and decreasing the blood glucose level. These were reported as follows.
出处 《Journal of Traditional Chinese Medicine》 SCIE CAS CSCD 2005年第2期143-144,共2页 中医杂志(英文版)
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