摘要
酵母菌含有丰富的营养成分,并能将无机态微量元素转化为有机态微量元素。在此简要介绍了酵母菌富集微量元素的生理功效、研究方面的进展及功能性酵母的研究方法。
The yeast has abundant aliments. It can change inorganic trace element into organic forms. This paper summarizes the physiological efficacy of yeast rich in trace element, and the development of the study of the trace element, and the study method of enriched yeast.
出处
《河池学院学报》
2005年第2期34-37,共4页
Journal of Hechi University