摘要
超高压对微生物有多方面的影响,它不仅可使微生物细胞组分、体积形态发生变化,还可使微生物的基因表达和核酸结构及其生物学功能发生改变。超高压的这些生物学效应,使其不仅可以应用到食品杀菌、保藏及某些加工过程,而且在微生物菌种诱变方面具有很大的应用潜力。
Ultra high pressure has many influences on microbe. It can regulate the expression of gene and protein and influence DNA structure and function as well as change cell morphology and cell component. Ultra high pressure not only can be applied into food sterilization, conserving and some processing, but also would play a important role in mutation breeding of microbe.
出处
《中国生物工程杂志》
CAS
CSCD
北大核心
2005年第6期7-9,共3页
China Biotechnology
基金
河南省自然科学基金项目(0411021900)
