乌拉盖开发区中小学生血红蛋白监测分析

Investigation on the Level of Hemoglobin among Primary and Middle School Students in Wulagai Development Zone

目的 了解锡盟乌拉盖开发区中小学生身体健康状况及其营养水平。方法 对乌拉盖开发区中小学生血红蛋白监测结果进行统计分析。结果 对乌拉盖开发区中小学生总贫血患病率为2 1.5 6 % ,男女学生贫血患病率分别为2 2 .32 %和2 0 .5 4 %。经统计学分析处理,性别间贫血患病率差异无显着性(P >0 .0 5 )。结论 调整儿童膳食结构,纠正不良饮食习惯,有针对性地进行营养性贫血卫生知识宣传教育,是预防贫血及营养不良的关键。

Objective This study was intended to learn about the physical fitness and nutritional level among primary and middle school students in Wulagai Development Zone of Ximeng. Methods Statistic analysis was conducted with monitoring results of hemoglobin among students in Wulagai Development Zone. Results The overall morbidity rate of anemia was 21.56% among primary and middle school students, with a rate of 22.32% and 20.54% for male and female respectively. Statistic analysis showed that there was no significant difference of the morbidity rate of anemia between genders (P> 0.05). Conclusion Adjustment of meal structures for children, rectifying bad eating habits and pertinent propaganda and education of hygienic knowledge about alimentary anemia are pivotal to prophylaxis of anemia and dystrophy.