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渔业补贴、捕捞努力量与渔业总成本 被引量:4

Fisheries Subsidies,Fishing Effort and the Total Cost of Fisheries
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摘要 本文探讨了一些有关渔业补贴的议题,考察了全球渔业补贴总量及其变动趋势,并运用模型分析了补贴对捕捞努力量和渔业总成本的影响。 The paper aims to explore issues related to fisheries subsdies. To begin with,it reviews the estimates of the amount of,and trend in,fisherie s subsidies on the global scale. It then goes on to examine the effects of subsi dies on fishing effort and the total cost of fisheries,including fishing cost,institutional operating cost,and opportunity cost. A theoretically simplified m odel is employed for this research.
出处 《中国渔业经济》 2005年第3期9-11,共3页 Chinese Fisheries Economics
关键词 渔业补贴 捕捞努力量 渔业总成本 渔业管理制度 fisheries subsidies fishing effort total cost of fisheries fi sheries management system
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参考文献6

  • 1慕永通,韩立民.渔业问题及其根源剖析[J].中国海洋大学学报(社会科学版),2003(6):66-74. 被引量:32
  • 2[2]FAO. Marine Fisheries and the Law of the Sea: A Decade of Change [R]. Food and Agriculture Organization. Rome. 1993.
  • 3[3]Milazzo, M. Subsidies in World Fisheries: A Reexamination [M]. World Bank, Washington DC.1998.
  • 4[4]Wijkstrom,Ulf, N. Global Overview of the Fisheries and the Subsidies Issue [C]. PECC. Manila. 1998.
  • 5[5]Arnason, R. Fisheries subsidies, overcapitalization and economic losses [J]. Journal of University of Iceland, 1998(3): 27-49.
  • 6[6]Newton, C. Assessment of the World's Fishing Fleet [C].Greenpeace International. 1998.

二级参考文献2

  • 1[1]原文是"One or more stocks of fish that can be treated as a unit for the purpose of conservation and management and that are identified on the basis of geographic, scientific, technical, recreational, and economic characteristics; as well as any fishing for such stocks"(转引自National Research Council (NRC) 1999. Sharing the Fish: Towards a National Policy on Individual Fishing Quotas. National Academy Press, Washington D. C. ,笔者译).
  • 2[2]参见Williams,M.J.&.V.P.Corral 1999.Fisheries Monitoring:Management Models,Compliance and Technical Solutions.In FAO1999(ed.)Proceedings of the International Conference on Integrated Fisheries Monitoring.FAO,Rome.

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