摘要
目的:分离鉴定澄茄子挥发油的化学成分。方法:采用挥发油提取器提取澄茄子挥发油,应用GC-MS技术进行成分分析。结果:澄茄子挥发油经分离鉴定出57种化合物。结论:澄茄子挥发油中主要成分为柠檬醛、丁香烯、没药烯等萜类化合物,此外,还含有癸酸和月桂酸等脂肪酸。
Objective: To separate and identify the components in essential oil of Hairyleaf Litse Fruit. Methods: The essential oil of Hairyleaf Litse Fruit were extracted by essential oil extractor, and were analyzed by GC-MS. Results: 57 components from the essential oil of Hairyleaf Litse Fruit were identified. Conclusion: The main components in the essential oil of Hairyleaf Litse Fruit were terpenoid such as Citral、Caryophyllene and Bisabolene, other components were fatty acid such as Decanoic acid and Lauric acid.
出处
《天津药学》
2005年第3期7-9,共3页
Tianjin Pharmacy
关键词
澄茄子
挥发油
GC—MS
Hairyleaf Litse Fruit, essential oil, GC-MS
