胶基糖中的香精应用和胶基糖配方

Application of flavors in gum processing and gum formulation

介绍胶基糖对香精香料的要求,胶基糖的香味评价,香精对胶基糖生产的影响,胶基糖香精的质量问题和可能原因分析,香精水溶性的快速测定,一些胶基糖配方的设计思路和一些花色品种的研发创意。

This paper recommend the request of flavouring for gum, the evaluation of flavouring in gum, effect of flavouring on gum processing, some familiar problems and cause of gum flavouring, flavouring-rapid test for water solubility, some gum formulations and new ideas.