玫瑰花渣化学成分与营养成分研究

A Study on the Processing Technique of Rose Flowers-Comprehensive Use of the Residues of Processed Rose Flowers

对玫瑰花加工后的废水液进行了化学成分预试,并分析了花渣的营养成分,结果表明,废水中含有黄酮、有机酸、酚类、鞣质、生物碱、糖、氨基酸和蛋白质等;浸膏得率为花重的6.795%,浸膏中的黄酮类含量高达8.165%;玫瑰花渣营养成分丰富,是一种值得进一步开发利用的天然原料。

Chemical preliminary test shows that the residue water contains flavonoids,organic acids,phenols,tannins,carbohydrates,amino acids and proteins. The flower residue however is rich in nutrients,and is a potential resource to be developed.