摘要
果实袋的透光率显著影响苹果果实的果面光洁程度和可溶性固形物含量,为影响果实品质的主要因子;透气度显著影响果面的光洁程度;吸水率显著影响果面果锈程度。
The experimental results showed that the transparence of apple fruit bag prominently influenced on the smoothness of fruit’s surface and soluble solids content; Venting quality of the bag prominently influenced on the smoothness of fruit's surface; Bibulous quality of the bag prominently influenced on the degree of rust to occur.
出处
《河北农业科学》
2005年第2期21-24,共4页
Journal of Hebei Agricultural Sciences
关键词
苹果
果实袋
透光性
透气性
吸水性
果实品质
果实套袋
Apple
Fruit bag
Transparence
Venting quality
Bibulous quality
Quality of fruit