摘要
针对辣椒的特异性、一致性和稳定性测试,详细介绍了测试性状的组成和描述、测试的技术和方法以及对特异性、一致性、稳定性的分析等测试流程,并对测试指南中叶形、果形等性状提出了修改建议。
The composition of testing hot pepper characters, the techniques and methods of describing and testing them, and the process of analyzing the distinctness, uniformity and stability of hot pepper were introduced in detail, and some proposals of revising the testing guideline were put forward in terms of the characters of leaf shape and fruit shape.
出处
《上海农业学报》
CSCD
2005年第2期118-121,共4页
Acta Agriculturae Shanghai
基金
上海市科学技术委员会技术标准专项(02DZ05021)
农业部植物新品种测试专项资助项目
关键词
辣椒
特异性
稳定性
一致性
DUS测试
甜椒
品种
Hot pepper (Capsicum annuum L.)
Distinctness
Uniformity
Stability
DUS testing
