中国烹饪史研究中需要明确的几个问题

Several Questions to be Made Clear in the Study of Chinese Cuisine History

烹饪的概念既已明确,则对烹饪史的研究就必须把握好其范畴与方法。中国烹饪史的研究范畴应以中国烹饪工艺的历史发展为主线,以中国烹饪工艺在各历史时期的时代背景与表现形态为内容。在研究方法上应重点考虑文物发掘成果的研究价值。对历史文献的使用应注重以鉴别与价值定位为前提。

Since the conception of what is cuisine has been made clear the category and method concerning the study of Chinese cuisine history will be the key points for the researchers engaged in the study. The history of Chinese culinary technological development should be regarded as the main line and, meanwhile, the background of the times and the manifestation of Chinese culinary technology in different historical periods as the main content when we are doing the research work on the category of Chinese cuisine history. As for research methods, emphasis should be put on the research value definition of the unearthed cultural relics. Moreover, attention should also be paid to making an appraisal of a cultural relic and evaluating the relic when we are studying historical documents. We should take relic appraisal and evaluation as the prerequisite for the study of historical documents.