摘要
叙述了乳清蛋白的特性及其利用的可行性、低聚糖的作用机理及其在酸奶中应用的可行性等,并阐述了乳清蛋白和低聚糖在酸牛奶中应用的必要性。
NIU Long-jiang,YANG Jin-hai,XIE Ming (Heilongjiang Wondersun Harbin Dairy Co.,Ltd, Harbin 150078,China) Abstact: Described the milk characteristic of the whey-albumen and the possibility that it make use of, the function mechanism of low-polysaccharid and it is in yoghourt applied possibility etc., and elaborated whey-albumen and low-polysaccharid is necessary in applications of yoghourt.
出处
《中国乳品工业》
CAS
北大核心
2005年第6期54-55,60,共3页
China Dairy Industry
关键词
酸牛奶
乳清蛋白
低聚果糖
yoghurt
whey-albumen
low-polysaccharid
