摘要
从甜菜碱的转甲基功效,参与氨基酸、蛋白质及脂肪代谢,抗病、抗应激效应,调节渗透压,诱食效应等方面的应用情况,阐述了甜菜碱营养机理的研究进展,为进一步开发利用甜菜碱提供参考。
A survey of researching progress on lycine nutrition mechanism was made, involving in the applications of transmethylation, metabolism of amino acid, protein and fat, resistance of disease and stress, regulation of osmotic pressure and phagostimulant.
出处
《中国糖料》
2005年第2期52-54,共3页
Sugar Crops of China
关键词
甜菜碱
营养机理
Lycine
Nutrition mechanism
