HACCP在淀粉糖生产中的应用研究

Application of HACCP in Corn Syrup

HACCP管理系统是确保食品卫生质量及安全性的一种先进的管理方法,本文根据HACCP的原理,结合淀粉糖的实际生产工艺,探讨了HACCP在淀粉糖生产中的应用。

HACCP is an advanced managerial method, which can ensure food quality and safety. According to the principle of HACCP, and combining with the manufacture technique of corn syrup,this paper discussed the application of HACCP in the manufacture of corn syrup.