摘要
先秦时期的楚国地处南方江汉平原,特殊的地理环境和民俗风习,形成了楚人具有个性特色的饮食文化。楚人饭稻羹鱼、五味调和、桂酒琼浆,既显出有别于中原的饮食习尚,又具有其独特的文化内涵。
Because Chu Kingdom in the Period Before Qin Dynasty was located in Jianghan plain,special geographical environment and folk custom had formed cooking culture with distincted characteristics.People in Chu Kingdom regarded rice as the staple food,mediated the five flavours,drinked in hobby, these eating habits had unique cultural contents which was different from the North of China.
出处
《长江大学学报（社会科学版）》
2005年第2期1-4,共4页
Journal of Yangtze University（Social Sciences Edition）
