摘要
钙作为果实品质元素已经得到了广泛的研究和证实.本实验通过对“朋娜”、“纽荷尔”、“脐2-8”三个品种的脐橙树叶面喷施活性钙,通过方差分析研究活性钙对这三个品种果实的品质的影响.结果发现活性钙显著提高了“朋娜”、“纽荷尔”、“脐2-8”果实鲜果重、可溶性固形物、总糖的含量;并改善了“纽荷尔”果形指数等品质性状.
It is widely researched and confirmed that calcium is an essential element of fruit quality. By spraying active calcium on the surface of the leaves of three kinds of navel orange trees-Pengna, Newher, and Navel 2 - 8 and analyzing the effects of active calcium on the quality of these oranges statistically, we find that active calcium remarkably increased the fresh weight, the content of soluble carbohydrate and total sugar; it also improved the fruit shape.
出处
《湖北民族学院学报（自然科学版）》
CAS
2005年第2期147-149,共3页
Journal of Hubei Minzu University(Natural Science Edition)
关键词
活性钙
脐橙
品质
active calcium
Navel orange
fruit quality
