超滤分离大豆乳清蛋白的研究

Research on Using Ultrafiltration Technology to Seperate Protein From Soybean Whey

提出了超滤分离大豆乳清蛋白的分离工艺方案，给出膜与组件的评价、操作参数的影响与优选，并对膜清洗工艺及浓缩液的应用作了全面研究和论述，为提高豆制品厂原料利用率，减轻乳清废液对城市环境的污染提供了一条切实可行的新途径。

The emphasis of using ultrafiltration technology to seperate protein fromsoybean whey,the technological process of seperation,the appreciation of membranesand modules,the influence and optimization of operating parameters,the methods ofmembrane clearance and the application of condense water are introduced anddwelled on.It gives a new practical way to improve material utilization ratio and lessen the contamination of city environment by soybean whey waste water.