苦瓜汁饮料的研制

Study on making balsam pear juice drink

介绍了以新鲜苦瓜为主要原料,添加适量糖及其它辅料,研制的苦瓜汁饮料。着重研究了生产工艺、关键技术,通过正交试验优化了配方。

The method of making balsam pear juice drink by add in g sugar and some ingredients in fresh balsam pear juice is introduced. The key t echnology is studied. The recipe is optimized by orthogonal experiment.