4Buttery R G,Ling L C.Cooked rice aroma and 2-acety1-1-pyrroline[J].Agri Food Chem.,1983,31:2823-2826.
5Lin C F.Identification and quantification of popcorn-like aroma in Lousiana aromatic Della rice[J].food Sci,1990,35:1466-1467.
6Tachotikul U.Hsieh T C Y.An improved method for quantification of 2-Acyty1-1-pyrroline a popcorn-like aroma,in Aromatic rice by high-resolution gas Chromatography/mass spetrometry/selected on monitoring[J].Agri Food Chem,1991,39:944-947.
7Berner D K,Hoff B J.Inheritance of scent in American Long grain rice[J].Crop Science,1986,26:876-878.
8Sood B C,siddiq E A.A rapid technique for scent determinations in rice.Indian[J].Genet Plant Breed,1978,38:2268-2271.