木豆糕加工工艺的研究

以木豆为主要原料,对木豆的预处理、脱壳、制粉、配料等工艺条件进行了研究筛选,确定了适宜的木豆糕加工工艺及最佳配方,试制出的产品营养丰富、风味独特,具有良好的市场开发前景。

Using pigeonpea as main raw material, its pastry processing techniques was studied, such as pretreatment, peeling, pulverization, ingredients, etc. The appropriate processing technique and the best ingredients were found. The product is full of nutritions, with special flavor and good market development prospects.