摘要
简述当前动物性食品安全的现状,初步分析动物性食品安全性问题产生的原因和对人类健康的危害,就加强我国动物性食品安全工作、建立中国动物性食品安全质量控制体系提出了具体建议。
This paper presents the status of food safety in our country in brief, analyzes roughly the reasons for producing problems of animal food safety, then makes some suggestions on strengthening the work for food safety and establishing China food safety quality control system.
出处
《食品工业科技》
CAS
CSCD
北大核心
2005年第5期182-186,共5页
Science and Technology of Food Industry
