摘要
阐述我国食用菌的发展现状、质量安全现状、存在的问题,提出我国食用菌产业在国内生产方面自身的不足及其解决的对策措施。
Current situation in recent years for edible fungus of safety in quality in China were reviewed, proposed the deficiency in producing edible fungus in domestic and advice some the methods and countermeasures.
出处
《食品科技》
CAS
北大核心
2005年第5期28-31,共4页
Food Science and Technology
关键词
食用菌
质量安全
标准体系
现状
问题
对策措施
edible fungus
safety in quality
standard system
current situation
problems
the methods and countermeasures
