发酵型火棘酒加工技术

Research on the processing techniques of fermented wine with firethorn

火棘鲜果压榨后,经成分调整,接种酵母为25m g/L,在25℃下发酵10d,可制得酒度为12%的火棘发酵酒。

The firethorn which be pressed can execute the fermented wine, the wine degree of the wine is 12%. The conditions of the wine are vaccinal yeast 25mg/L, temperature 25℃, fermented day 10d.