摘要
介绍了以珍珠为原料,用酶解方法制得速溶珍珠粉的生产工艺,并对其营养成分、安全性进行了研究。
The processing technology of pearl by enzyme to soludie pearl powder was introduced.The nutritive composition and the safety factor of this pearl powder was studied.
出处
《广东微量元素科学》
CAS
2005年第4期63-65,共3页
Trace Elements Science
关键词
速溶珍珠粉
酶解
soludie pearl powder
enzymolysis
